A N N O U N C I N G!!!!
M I D D L E _ B R O W
W I N E _ C O.
C H I C A G O ‘ S
F I R S T B O R N
N A T U R A L // W I N E R Y
(probably)
PIZZAS take on average
* ~60 m i n u t e s *
at dinner peak //
* ~45 m i n u t e s *
at brunch peak.
re: labor equity: we’ve added a 8% service fee to your check to support higher wages for our kitchen and dish staff. they HUSTLE; sit at the bar and watch’m. thank you for your support!
non-alcoholic
$3
drip coffee
by gaslight. 12z.
$3
$5
cold brew
gaslight. peru. 12z.
$5
$4.5
jasmine rooibos iced tea
add orange blossom syrup +1. 12z.
$4.5
$4.5
chai latte
by freeman house. 12z.
$4.5
$4
topo chico
12z bottle.
$4
$4
coke
12z bottle.
$4
$5
house made kombucha
scratch root beer. with 23(?!) different roots and spices.
$5
weekend espresso (11a-3p sat-sun)
$3.25
espresso (double)
by 4LW
$3.25
$3.5
americano (12z)
$3.5
$4
cappuccino (7z)
$4
$3.75
cortado (4.5z)
$3.75
$4
latte (12z)
add vanilla-orange syrup +1.
$4
beer
$9
c h e r r y . m i n e r
a low abv, wheated saison refermented with fresh michigan cherries from our pals at mick klug farms. 5%. 7z.
$9
$7
m i n e r . l i t
a lithuanian saison with a delicate dry-hop of h. blanc. rustic indiana grains. pithy citrus, black pepper, white wine. 5%. 10z.
$7
$7
n e i g h b o r h o o d
a wild saison. fermented w yeast captured from our garden. over-ripe white fruit. a real, honest only-here beer. 6%. 12z.
$7
$5
b r i t e
an ultra light lager. we legally can't say that it's estimated to have 3.3g carbs and 80 calories per 10z serving. but we can say its 3.9%. 10z.
$5
$6
y a r d . w o r k
a kolsch brewed with clover honey. and a touch of huell melon hops. simple. crisp. fresh. 4%. 10z.
$6
$9
w i l d . l i g h t
a funk'd up version of our classic white light. an apricot witbier with green cardamom, conditioned with brett c. pineapple, fun-k, tart. 6%. 12z.
$9
$9
w h i t n e y
a tart, dry-hopped, belgian table beer. with grains of paradise. bright, red fruit, lemon. 4%. 12z.
$9
$9
o p e n . c r u s h
a little ipa w NZ motueka and US talus. citrus, flowers and pine. 4.5%. 12z.
$9
wine by middle brow wine co. / chicago's natural winery
$15
/
gl
middle brow wine co. cook out
sparkling rosé of zinfandel // mendocino grapes. fuzzy fruit. pink candy. melon yard.
$15
/
gl
$15
/
gl
middle brow wine co. pizza wine
marechal foch, noiret, frontenac. mi farmed. purple flesh grapes! currant, blackberry and bright.
$15
/
gl
$15
/
gl
middle brow wine co. table bread
a blend of marsanne & roussanne. farmed in southwest michigan. clementine. brioche. pear.
$15
/
gl
wine from our friends
$10
/
gl
maloof . no clos radio
pinot gris. the ripest pear, river rocks, key lime pie. super special, this weekend only.
$10
/
gl
$14
/
$56
broc cellars . love rosé
valdiguie, carignan, zin, etc. smooshed strawberries, sea salt, thyme.
$14
/
$56
$14
/
$56
broc cellars . love red
carignan, syrah, valdiguie, etc. black cherry, blueberry, pink peppercorn.
$14
/
$56
$14
/
$56
broc cellars . love white
picpoul, clairette, orange muscat, etc. key lime, salted grapefruit, and honey blossom.
$14
/
$56
$14
/
$56
vina maitia . aupa pipeno
pais, carignan. cherry and rose, dried fennel, light and crunchy.
$14
/
$56
coming soon
prisma . sauv blanc
so balanced. grapefruit, crisp minerals.
coming soon
cocktails
$13
/
$15
michigan wine radler
freak vignoles and raspberry-rhubarb kombucha by middle brow wine co. with your choice of blood orange bitters or askur gin.
$13
/
$15
$10
bungalow spaghett
a beer cocktail! made with our house lager and misoo (a locally produced red bitter aperitivo).
$10
$13
old fashioned
split base old forester rye / el dorado 5yr rum . piloncillo bay leaf syrup . bittercube cherry bark and blackstrap bitters.
$13
whiskey & amaro
$12
judson & moore.
rotating
$12
$8
letherbee . fernet
$8
$8
letherbee . besk
$8
$8
lo-fi apertifs.
gentian amaro
$8
$7
misoo.
bitter apertivo
$7
salad + bread
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$15
big salad
mixed greens, rhubarb vinaigrette, fresh michigan berries, ricotta salata, sesame trail mix.
$15
$7
bread + cultured butter
sardines + 6. honey + 3.
$7
$13
bread + market cheese
raspberry-coriander jam.
$13
$12
bread + sun-dried tomato pesto
red yuzu kosho, fennel + garlic scape salsa. (vv)
$12
$13
bread + pesto butter
pistachio + herbs.
$13
$12
bread + black olive oil
kalamata powder, parmesan.
$12
$13
bread + eggplant dip
cherry gremolata, mint.
$13
pizza
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
tomato, fermented pepper honey.
$24
$20
sunny honey
buttermilk, tropea onions, sungold tomatoes, goat tomme.
$20
$22
pernil + peach
pork shoulder, tropea onions, stone fruit jam.
$22
$23
special: wild mushroom (vv)
mushroom cream sauce, wild mushrooms, cashew cheese, caramelized onions, chives, truffle oil.
$23
$19
adult's cheese
the best cheese pizza in the city.
$19
$18
margherita
fresh mozzarella, basil.
$18
$23
pepperoni
fresh mozzarella, tempesta pepperoni, tarragon.
$23
$23
sausage + olive pizza
house made sausage, green olives.
$23
$21
mushroom
mushroom cream sauce, caramelized onions, fontina cheese, oyster mushrooms, chives. make it fancy + 6 dollars.
$21
$18
red sauce + yuzu oil (vv)
shaved garlic, fresh oregano, omed. add anchovy + 6 dollars.
$18
$14
kid's cheese
just cheese! no green stuff!
$14
dessert
$5
chocolate chip cookie
$5
$11
rose panna cotta
seasonal jam, pistachio crumble.
$11
wednesday - friday / 4-6pm - prices as marked
happy hour beer
$9
c h e r r y . m i n e r
a low abv, wheated saison refermented with fresh michigan cherries from our pals at mick klug farms. 5%. 7z.
$9
$5
m i n e r . l i t
a lithuanian saison with a delicate dry-hop of h. blanc. rustic indiana grains. pithy citrus, black pepper, white wine. 5%. 10z.
$5
$5
n e i g h b o r h o o d
a wild saison. fermented w yeast captured from our garden. over-ripe white fruit. a real, honest only-here beer. 6%. 12z.
$5
$5
b r i t e
an ultra light lager. we legally can't say that it's estimated to have 3.3g carbs and 80 calories per 10z serving. but we can say its 3.9%. 10z.
$5
$5
y a r d . w o r k
a kolsch brewed with clover honey. and a touch of huell melon hops. simple. crisp. fresh. 4%.
$5
$5
w i l d . l i g h t
a funk'd up version of our classic white light. an apricot witbier with green cardamom, conditioned with brett c. pineapple, fun-k, tart. 6%. 12z.
$5
$5
w h i t n e y
a tart, dry-hopped, belgian table beer. with grains of paradise. bright, red fruit, lemon. 4%. 12z.
$5
$5
o p e n . c r u s h
a little ipa w NZ motueka and US talus. citrus, flowers and pine. 4.5%. 12z.
$5
happy hour wine
$15
/
gl
middle brow wine co. cook out
sparkling rosé of zinfandel // mendocino grapes. fuzzy fruit. pink candy. melon yard.
$15
/
gl
$15
/
gl
middle brow wine co. pizza wine
marechal foch, noiret, frontenac. mi farmed. purple flesh grapes! currant, blackberry and bright.
$15
/
gl
$15
/
gl
middle brow wine co. table bread
a blend of marsanne & roussanne. farmed in southwest michigan. clementine. brioche. pear.
$15
/
gl
$5
/
gl
broc cellars . love rosé
valdiguie, carignan, zin, etc. smooshed strawberries, sea salt, thyme.
$5
/
gl
$5
/
gl
broc cellars . love red
carignan, syrah, valdiguie, etc. black cherry, blueberry, pink peppercorn.
$5
/
gl
$5
/
gl
broc cellars . love white
picpoul, clairette, orange muscat, etc. key lime, salted grapefruit, and honey blossom.
$5
/
gl
$14
/
$56
vina maitia . aupa pipeno
pais, carignan. cherry and rose, dried fennel, light and crunchy.
$14
/
$56
coming soon
prisma . sauv blanc
so balanced. grapefruit, crisp minerals.
coming soon
salad + bread
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$15
big salad
mixed greens, rhubarb vinaigrette, fresh michigan berries, ricotta salata, sesame trail mix.
$15
$7
bread + cultured butter
add sardines + 6. honey + 3.
$7
$13
bread + market cheese
raspberry-coriander jam.
$13
$12
bread + sun-dried tomato pesto
red yuzu kosho, fennel + garlic scape salsa. (vv)
$12
$13
bread + pesto butter
pistachio + herbs.
$13
$12
bread + black olive oil
kalamata powder, parmesan.
$12
$13
bread + eggplant dip
cherry gremolata, mint.
$13
pizza
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
tomato, fermented pepper honey.
$24
$20
sunny honey
buttermilk, tropea onions, sungold tomatoes, smoked black pepper, goat tomme.
$20
$22
pernil + peach
pork shoulder, tropea onions, stone fruit jam.
$22
$19
special: cacio e pepe (happy hour only)
buttermilk base with mozzarella, parmesan, goat tomme, smoked black pepper, olive oil.
$19
$23
special: wild mushroom (vv)
mushroom cream sauce, wild mushrooms, cashew cheese, caramelized onions, breadcrumb, chive, truffle oil.
$23
$9 (happy)
red sauce + yuzu oil (vv)
shaved garlic, fresh oregano, omed. add anchovy + 6 dollars.
$9 (happy)
$9.50 (happy)
adult's cheese
the best cheese pizza in the city.
$9.50 (happy)
$9 (happy)
margherita
fresh mozzarella, basil.
$9 (happy)
$11.5 (happy)
pepperoni
fresh mozzarella, tempesta pepperoni, tarragon.
$11.5 (happy)
$11.5 (happy)
sausage + olive
house made sausage, green olives.
$11.5 (happy)
$10.5 (happy)
mushroom
mushroom cream sauce, caramelized onions, fontina cheese, oyster mushrooms, chives. make it fancy + 6 dollars.
$10.5 (happy)
$7 (happy)
kid's cheese
just cheese! no green stuff!
$7 (happy)
salad + bread (12p-3p)
$15
big salad
mixed greens, rhubarb vinaigrette, fresh michigan berries, ricotta salata, sesame trail mix.
$15
$7
bread + cultured butter
add sardines + 6. honey + 3.
$7
$13
bread + market cheese
raspberry-coriander jam.
$13
$13
bread + pesto butter
pistachio + herbs.
$13
$12
bread + black olive oil
kalamata powder, parmesan.
$12
$12
bread + sun-dried tomato pesto
red yuzu kosho, fennel + garlic scape salsa. (vv)
$12
$13
bread + eggplant dip
cherry gremolata, mint.
$13
pizza
$22
nduja + potato
red onion, cheddar, easy yolks, and spring onion.
$22
$21
chilaquiles pizza
tortilla chips, salsa verde, cotija, cilantro, radishes, and easy eggs.
$21
$22
pernil + peach
pork shoulder, tropea onions, stone fruit jam.
$22
$23
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
tomato, soppressata + fermented pepper honey.
$23
$23
special: wild mushroom (vv)
mushroom cream sauce, wild mushrooms, cashew cheese, caramelized onions, chive, truffle oil.
$23
$18
red sauce + yuzu oil (vv)
shaved garlic, fresh oregano, omed olive oil. add anchovy + 6 dollars.
$18
$19
adult's cheese
the best cheese pizza in the city.
$19
$18
margherita
fresh mozzarella, basil.
$18
$23
pepperoni
fresh mozzarella, tempesta pepperoni, tarragon.
$23
$23
sausage + olive pizza
house made sausage, green olives.
$23
$21
mushroom
mushroom cream sauce, caramelized onions, fontina cheese, oyster mushrooms, chives. make it fancy + 6 dollars.
$21
$15
kid's cheese
just cheese! no green stuff!
$15
specials
$13
breakfast dough boat - pepper cheese
open-faced sourdough boat with a jammy egg, fermented pepper cheese, italico, aged goat cheese, smoked black pepper, and chives. roughly inspired by georgian khachapuri! check out *chicago diplomat cafe* for a real good one. add roasted pork for 3 xtra bux!
$13
$13
breakfast dough boat - blueberry
open-faced dough boat with meyer lemon curd, chevre, blueberries, cultured butter, poppy seed streusel.
$13
$12
ham butter sandwich
slagel ham with house butter, fermented pepper honey, tomme, and cornichons on seedy bread.
$12
$13
ferm'd pepper cheese sandwich
focaccia, roasted bell peppers, and basil. (can be made vegan!)
$13
cookies
$5
chocolate chip cookie
$5
pastries (all day)
$6.50
sourdough cinnamon roll
house buttermilk frosting
$6.50
$5
chocolate chip cookie
$5
brunch
$13
breakfast dough boat - pepper cheese
open-faced sourdough boat with a jammy egg, fermented pepper cheese, italico, aged goat cheese, smoked black pepper, and chives. roughly inspired by georgian khachapuri! check out *chicago diplomat cafe* for a real good one.
$13
coming soon
breakfast dough boat - blueberry
open-faced dough boat with meyer lemon curd, chevre, blueberries, cultured butter, poppy seed streusel.
coming soon
$14
shakshuka
tomato and aji peppers, warm spices, and a jammy baked egg topped with saffron butter and fresh herbs.
$14
$12
house granola + farm jam (vv)
house made nutty and seedy granola with yogurt, seasonal jam, and fresh michigan berries. (vegan if we swap a side of oat milk!)
$12
$8
pecan butter toast (vv)
house made pecan butter, pecan nibs, local honey. (can be made vegan!)
$8
$12
ham butter sandwich
slagel ham with house butter, fermented pepper honey, tomme and cornichons on seedy bread.
$12
$13
ferm'd pepper cheese sandwich
focaccia, mozzarella, roasted bell peppers, and basil. (can be made vegan!)
$13
salad + bread
$15
big salad
mixed greens, rhubarb vinaigrette, fresh michigan berries, ricotta salata, sesame trail mix.
$15
$5.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$5.5
$7
bread + cultured butter
sardines + 6. honey + 3.
$7
$13
bread + market cheese
raspberry-coriander jam.
$13
$13
bread + pesto butter
pistachio + herbs.
$13
$12
bread + black olive oil
kalamata powder, parmesan.
$12
$12
bread + sun-dried tomato pesto
red yuzu kosho, fennel + garlic scape salsa. (vv)
$12
$13
bread + eggplant dip
cherry gremolata, mint.
$13
pizza
$22
nduja + potato
red onion, cheddar, easy yolks, and spring onion.
$22
$21
chilaquiles pizza
tortilla chips, salsa verde, cotija, cilantro, radishes, and easy eggs.
$21
$20
sunny honey
buttermilk, tropea onions, sungold tomatoes, goat tomme.
$20
$22
pernil + rhubarb
pork shoulder, tropea onions, rhubarb jam.
$22
$23
special: wild mushroom (vv)
vegan mushroom cream sauce, wild mushrooms, cashew cheese, caramelized onions, breadcrumb, chive, truffle oil.
$23
$18
red sauce + yuzu oil (vv)
shaved garlic, fresh oregano, omed. add white anchovy + 6 dollars.
$18
$24
soppressata + hot honey (or, sunday afternoon on a patio in bushwick in 2008)
tomato, fermented pepper honey.
$24
$19
adult's cheese
the best cheese pizza in the city.
$19
$18
margherita
fresh mozzarella, living waters basil.
$18
$23
pepperoni
fresh mozzarella, tempesta pepperoni, tarragon.
$23
$23
sausage + olive
house made sausage, green olives.
$23
$21
mushroom
mushroom cream sauce, caramelized onions, fontina cheese, oyster mushrooms, chives. make it fancy + 6 dollars.
$21
$14
kid's cheese
just cheese! no green stuff!
$14
salad + bread
$6.5
marinated olives
house marinated olive mix with sherry soaked tart cherries.
$6.5
$15
big salad
mixed greens, rhubarb vinaigrette, fresh michigan berries, ricotta salata, sesame trail mix.
$15
$7
bread + cultured butter
$7
tavern pies (14")
$20
special: eggplant parm
basil, ranch breadcrumb, chili oil.
$20
$20
cheese
$20
$24
pepperoni
$24
$24
sausage
$24
$22
veg supreme
$22
dessert
$11
rose panna cotta
seasonal jam, pistachio crumble.
$11