wild city.
we love our beers. and our pizzas. but we also love variety. and we also love experimentation. and so we've made our mid-week a bit more melodramatic. with a couple theme-y days.
first: *WILD WEDNESDAYS*. for the past couple months, we've been making a special pizza every weds. on a 100% sourdough crust. the first one: foraged hen-of-the-woods mushrooms. cream. herbs. whoa. the most recent one: fermented shishito crema. root vegetables. whoa. in all cases, big bubbles. chewy, fruity crust. special in that unpredictable way.
get here some weds sometime soon. if you wanna be part of a wild experiment.
second: *YARD WORK BEERS*. every thurs, we tap a beer that's a total crapshoot experiment. we consistently peel off some gallonage of wort on brewdays. and transfer it to carboys. which we then treat completely differently than the big-batch beer. e.g.: this thurs. last night. we tapped a wild ipa. ... we took our *LITTLE CRUSH* grain bill. and fermented it with yeast that we harvested from *OTHER PEOPLE*. the wine-beer beer we made in collaboration with martha stoumen. and dry-hopped it with vic secret hops. a wild ipa! fermented w native yeasts! nuts!
come visit us mid-week for a real treat. a real unique treat. and beat the weekend crowds, anyway.
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