*BARREL-AGED AD ASTRA*
we once aged our milk stout in koval oat whiskey barrels. for about 2.5 years. nothing we had ever tasted before. nothing we had made. it had taken on a life of its own. it was so good that we had to get some other liquid into that barrel stat. and so we filled it up with our salted caramel scotch ale, ad astra. and let that sit for about a year. and tapped it last night. and it's all cherry. and prune. and wood-nilla. and caramel. and chocolate. and smoke. and salt. and crush one with a cookie.
but this is an old beer. made new again. but *may* have a new beer for you this weekend too. a new new beer. our kvass. that beer we brewed last week. with all the house-made and house-staled bread in it. we'll just have to see how it tastes today.
but stay tuned for our instagram. if you were hoping to be first in line for the kvass.
fresh fridays! at bungalow by middle brow!
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