neighborhood pizzas. and beets. and other wild things.
and we've refreshed our foods menu for winter. with at least two new foods.
our new vegetarian seasonal pizza is squashy. like the native illini would've ate this time about. puréed squash. mozz. smoked potato bacon. sweet potato clippings. parm. crispy sage. and maple-chili oil. the last two being what makes it sing!
our new vegan pizza is a thai coconut thing. squash playing bass. piles of kale. jicama. coconut-ginger-curry yogurt. mint. and cilantro.
(we've also got an insane beet dish. and overnight oats. and two brand new toasts. and a cheese-chard dip. and on and on and on!!!)
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